“The salted yolk lava buns at Din Tai Fung are finally here” Gavin Hanly for Hot Dinners

8 May, 2019

“So we missed this when they launched last week – but think it’s well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns – made with duck egg yolk. We’d heard talk of them, they sound amazing and they LOOK amazing. But were, alas, not available. Until now.”

The full article and video of how they are made can be read here.