Appetisers & Snacks

Pork & Vegetable Wontons with Black Vinegar & Chilli Oil
Fragrant Pork with Crushed Garlic

A delightful cold dish consisting of crunchy cucumbers encased in thin layers of succulent poached pork and steeped in a fragrant garlic sauce with sesame and green onions.

Oriental Salad in Special Vinegar Dressing

Din Tai Fung's unique chilled appetiser is made with julienne seaweed, bean sprouts, tofu and rice vermicelli, tossed in a light and tangy sesame oil dressing.

Cucumber Dressed with Garlic & Chilli Oil
Original Shanghainese Drunken Chicken

Tender chicken thighs, steeped in aromatic Chinese Rice Wine.