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Easter Feast

CEO of soup dumpling phenomenon Din Tai Fung dishes on the restaurant’s secrets

Evening Standard: Cult dumpling restaurant to serve vegan version of its Xiao Long Bao

Amy Everett for FashionBite: Din Tai Fung’s Custard Bun-nies Are Adorable

Keith Miller for The Telegraph: “Everything looked spookily like its picture in the menu”

No more queuing – download the ‘Walk-In’ app now!

“The salted yolk lava buns at Din Tai Fung are finally here” Gavin Hanly for Hot Dinners

We won Best Dumpling Award at the Golden Chopsticks!

National Geographic: Tried & Tested, Din Tai Fung, London

BBC: Din Tai Fung, The accidental dumpling empire