A Warm Welcome Back!
Your Din Tai Fung experience may feel a little different this time.
Our high expectations for cleanliness & strict hygiene standards has not changed since we first opened.
Now, we’re going further to adjust our steps of service to reduce contact & implemented significant changes to ensure the safety of our diners & team members.
Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades.
Behind the prestigious awards and international celebrity following, Din Tai Fung was built on a solid foundation from humble beginnings, starting life off as a cooking oil business.