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The Legacy

A GLOBAL BRAND

Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades.

Behind the prestigious awards and international celebrity following, Din Tai Fung was built on a solid foundation from humble beginnings, starting life off as a cooking oil business.

Find out more about how a simple cooking oil store transformed into a world famous Taiwanese brand.